Tetra Pak Shapes India's Ice Cream Future at IICE 2025 with Made-in-India Solutions
Tetra Pak, a global leader in food processing and packaging, is making waves at the Indian Ice Cream Expo (IICE) 2025. The company is exhibiting future-ready and made-in-India solutions to shape the future of India's ice cream industry.
At the heart of Tetra Pak's display is the Rotary Moulder, designed and manufactured in India. This innovative machine enables precise forming of stick and moulded ice creams. The company's Continuous Freezers also take centre stage, supporting high-volume operations while maintaining product quality.
Tetra Pak's Processing Director, Parmod Kandwal, highlights the fast-growing ice cream segment in India, with 80% of producers using Tetra Pak's technology. The company's solutions balance food safety, quality, innovation, and accessibility, meeting evolving consumer demands and production challenges.
Tetra Pak Ice Cream Experts will share insights into emerging consumer preferences and flexible, future-ready solutions. The company aims to empower local ice cream businesses to innovate, scale, and deliver high-quality products. Rajesh Kumar, the Tetra Pak employee serving as the Processing Manager at IICE 2025, leads these efforts.
Tetra Pak's showcase at IICE 2025 includes the Rotary Moulder, Continuous Freezers, High Shear Mixer, Homogenizer, and Extrusion Line. By investing in made-in-India solutions, Tetra Pak is committed to driving growth and innovation in the Indian ice cream industry.
